The island of Mauritius has a long history of cultivating sugarcane and producing rum, continuing this tradition to this day.
The name “Blue Mauritius” is inspired by the mystical and legendary history of the island, as well as the symbols of quality and authenticity.
“Blue Mauritius Gold Rum” is a rum that reflects the deep roots of Mauritian culture and traditions in alcohol production.

Blue Mauritius Rum is produced on the island itself. It is based on molasses, distilled to 95%. After a 36-hour maturation of the molasses, the alcohol is diluted to 60% and combined in port barrels, imparting unique aromas and a smooth taste to the product.

The exquisite packaging, including a heavy French bottle, a wooden cork, and the appearance of an old coin, adds a sense of luxury and authenticity.

The achieved success and quality of Blue Mauritius Gold Rum are confirmed by its numerous awards: