Alexandridi

In 1960, Alexandros Alexandridis started in the center of the city of Serres to produce his first ouzo with passion, slowly gaining the trust of the people of Serres. Over the years, the son Dimitrios Alexandridis, who worked alongside his father from an early age, achieved what they envisioned: products that would please ouzo lovers even more. So he continued the production of ouzo, various spirits, tsipouro and 100% distilled ouzo. The last one created in 2010 is a fully distilled product with a full flavor and rich aromas established as the “red Alexandridi”, due to its label. Today it passes to the 3rd generation who with love and respect for the products continue the family tradition with aim the evolution.